RAW INDIA TALES

 The Village Sunday Ritual: Palm Wine (Kallu) and A Spicy Mutton Feast Nature’s Own Beer: Kallu In my village, we don’t need factories to make beer. Nature gives it to us directly. We call it "Kallu" (Palm Wine). Early in the morning, specialized climbers (Gouds) climb tall palm trees to collect this white, frothy sap in earthen pots. It is fresh, organic, and tastes sweet with a slight kick. Drinking fresh Kallu under the shade of trees, surrounded by green fields, is an experience no expensive bar in the city can offer. ** The Spicy Mutton Feast** What goes best with Palm Wine? A spicy, hot Mutton Curry cooked on an open wood fire (Kattela Poyyi). The smoke from the wood adds a unique flavor to the meat that you will never find in gas-stove cooking. We use hand-ground spices—lot of chili, garlic, and coriander. The curry is rich, thick, and fiery hot The Joy of Togetherness This isn't just about food or drink. It is about bonding. On Sundays, friends and family gather i...

About Me : Hello! I am Arun. Welcome to Raw India Tales. I come from Palem, a beautiful and serene village in the heart of India. While the world is running after busy city lives, I am here living a life connected to nature, traditions, and simplicity. Why this blog? I started this blog to show the world the "Real India" that you don't often see on the internet. Through my stories and photos, I want to take you on a journey into our culture—our misty winter mornings, healthy traditional food, colorful festivals, and the peaceful village lifestyle. Whether you are looking for peace or just curious about Indian village life, you are in the right place. Thank you for visiting my world! — Arun, from India Why You Should Experience a Winter Morning in an Indian Village (At Least Once in Your Life) The Silence and the Fog It is 5:00 AM. In cities like New York or Mumbai, the traffic noise never truly stops. But here in my village, Palem , the world is silent. The only thing you...